Yes, I've been lazy about updating my blog.  A lot's been going on.

George & I celebrated our sixth wedding anniversary on Saturday, May 6th.  We had 4 people over for dinner and then told them it was our anniversary.  George made Aghan Chicken, cooked on a rotisserie over a charcoal fire.  He also grilled some tomatoes and red bell peppers directly on the coals, and grilled some asparagus which he then doused with balsamic vinegar.  The final dish was the cooked up onion and spice marinating sauce from the chickens.  Dinner was delicious and we finished it with a Black Forest cake that one of our guests brought.

On Sunday May 7th, George & I took the Spirit of Washington Dinner Train.  We did the brunch trip.  We're glad we finally went on the train, but we're in no hurry to go again.  The food was alright, but we've had better.  I've since been assured by people who have been on the dinner trip that the food is great.

Last night (May 9th), we went to see Cirque du Soleil's performance of Varekai.  It was wonderful and different from the original show as developed and shown on the series "Fire Within".  Some elements were still there, but a lot was new to us which made it fresh.